Step 1. Put the anchovies in a bowl of cold water and soak for 5 minutes. Put the dried chiles in a small pot, add water to cover and boil for 5 minutes or until chiles begin to soften. Drain the chiles, remove stems, slice open lengthwise and scrape out seeds.
Slice the tempeh & tofu in 1cm thinly rectangular shapes or as desired. Put aside. Soak the tempeh & tofu in the mixture one by one with your hand. Make sure both side are marinated well. Put aside for 15 minutes. Heat enough oil in a frying-pan on a medium heat. Deep-fry the sliced tempe then tofu over medium-high heat in a hot oil.
Crush the roasted kemiri. Rub onions, garlic, terasi, salt and sugar together with the kemiri. Roast this mixture in the oil. Add the lombok and the taoco when the onions are yellow. Finish with asem water, made from asem that is diluted with 3 tablespoons of hot water. This sambal must stay slightly moist.
Add 1 tbsp oil in wok over medium high heat. Throw in chili, garlic and shallots and fry til fragrant. Add in the tempeh then add in the spices. Once spices are distributed throughout the tempeh let the sauce reduce. Toss in the 1/4 tsp kecap manis as a glaze and remove from heat.
Tempeh can be sliced and deep-fried, pan-fried, roasted, braised, steamed, incorporated into curries, stews, chilis, stir-fries…I'll stop but the list goes on. (Sometimes there are grains like
Sambal Goreng is a Malaysian dish. This Sambal Goreng Tahu Tempe is a vegetarian dish comprised of Tempeh, Beancurd and Long Beans. Stir-fried in a delicious Instructions. Deep fry the tempeh until golden brown (around 3 minutes each side), set aside. Using a mortar and pestle, pound into a fine paste: chillies, garlic, salt and mushroom stock powder. Add the fried tempeh. Coarsely crush all the ingredients together. Let sambal terasi cools down completely. Store this in a sterilized container and it can keep for maximum of 2 weeks in the fridge. For longer storage, I recommend portioning them into about 1 Tbsp portion and place them on a parchment paper and freeze them for about 1 hour or so. Then transfer to a freezer bag or container. nEyi3.
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    • sambal goreng tempeh recipe